WThis is an easy version of a drink from our latest menu. It's a batch premix that's packed with the essence of a Christmas time, rendering it excellent for a celebration. Reserve the remaining citrus syrup you can use for brunch beverages, desserts, or for additional servings of bikinis.
The Bikini Cocktail
Serves 10 guests
Ingredients for the Citrus Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
Ingredients for the Cocktail (makes 850ml, enough for 10)
400ml premium vodka
100ml dry gin
150ml peach schnapps
200ml citrus syrup (as made above)
Whole cranberries, as a garnish
Mandarin essential oil, as a final touch
Method
To prepare the Citrus Syrup: Place all the ingredients in a pot, heat until it reaches a gentle boil, stirring to dissolve. Then, turn off the heat and leave to cool completely. Transfer to a sealable bottle, close it and store chilled, it can be stored for around four weeks.
For the Batch Mix: Combine the specified spirits and syrup in a big jug, allow it to infuse for 60 minutes, then strain preferably using cheesecloth, making it perfectly clear.
When ready to serve: Pour 85ml from the batch mix into a stirring glass packed with ice, and agitate carefully for about 60 seconds to chill. Strain to a frosted cocktail glass or equivalent, garnish with the cranberries and complete it with a light spray with the mandarin essence over the top.
